One of the most flavourful and tender cuts of meat, Pork Belly is glazed in fresh orange emulsion and warming spices like cinnamon and allspice and baked until golden brown and tender. Paired with Chayote - a mild root vegetable that becomes very tender when cooked - and coated in butter and parmesan. Warning: this dish causes extreme jealousy and increases risk for lunch stealing.
Calories 760 , Total Fat 67 g, Total Carbohydrates 15 g, Dietary Fibre 5 g, Sugar Alcohol 0 g, Net Carbohydrates 10 g, Protein 26 g
Pork Belly, Chayote, Butter, Parmesan Cheese, Onion, Orange Emulsion, Cinnamon, Mustard, Garlic, White Pepper, Cloves, Allspice, Garlic Powder, Salt