Our Story


By Gloria Palcich, Founder & President


Ketolibriyum was born in 2015. At that time, it was a company made up of myself, along with the help of my parents and a few friends. I had started making fat bombs to sell at a local market. 


After a lifetime of failed diets, I had been introduced to the Ketogenic way of eating and decided to try it. Within weeks the benefits of eating keto became obvious. No cravings, increased energy and weight loss. My decades of yo-yo dieting had come to an end. I had finally found a sustainable way of eating.


I soon started cooking low-carb for my parents, and was able to lower my father’s blood sugar enough to take him off his medication for Type 2 Diabetes. After seeing what this way of eating could do for me and my family, I knew I had to share this with others. 


It wasn't long before we moved into our first location (at the time under the name Keto Health Foods) and started offering more meals and baked goods. After seeing the immediate interest from our community, I knew we were onto something. 


Enjoying delicious healthy, fresh made foods without added sugars shouldn't be hard. We have been on a mission since day one to share this belief and make healthy eating for you and your family a no brainer. 

Our Mission




We strive to help Canadians understand how their food choices affect their health and the health of their families. Our mission is to empower people to make healthy choices AND enjoy their food. 


Through education, communication and cooking delicious foods, we help our customers live a sugar-free, low-carb lifestyle.