Lemon Cupcakes with Raspberry Cream Cheese Icing

Lemon Cupcakes with Raspberry Cream Cheese Icing
3g
NET CARBS

Lemon Cupcakes with Raspberry Cream Cheese Icing

$15.95

description
Macros
Ingredients

A fruity keto treat, our lemon cupcakes are made using gluten-free almond flour and a hint of lemon! Baked until light and golden and finished with a generous swirl of our raspberry cream cheese icing - made with real fresh raspberries! 

 

Calories 210, Total Fat 19 g, Total Carbohydrates 19 g, Sugar Alcohol 14 g, Dietary Fiber 2 g, Net Carbohydrates 3 g, Protein 6 g

Almond Flour, Butter, Eggs, Cream Cheese, 35% Whipping Cream, Raspberries, Erythritol, Organic Unsweetened Almond Milk, Baking Powder, Sea Salt, Vanilla extract, Lemon Emulsion, Lemon Juice Concentrate


glutenfree sugarfree freezerfriendly vegetarian