Red Bean Chili with Roasted Sweet Potato | Vegan, Mediterranean - 85g Net Carb | 18g Protein | 530 Calories
Who says chilli is just a winter food! This hearty red bean chilli will hit the spot any day, any season. The addition of sweet potatoes pack in extra antioxidants and fibre! In this dish our chefs stew a mix of red kidney beans, sweet potato, chickpeas, carrots crushed tomatoes and amazing spices like bay leaf, fresh pepper and thyme. Enjoy it as an easy lunch (bye-bye sugar-loaded Tim Hortons) or a comforting dinner from home!
This meal is:
- Preservative free
- GMO free
- Whole food ingredients only!
- Palm and vegetable oil free
1 Serving Per Product
glutenfree sugarfree dairyfree eggfree vegetarian vegan nutgree freezerfriendly mild
Helping our community to naturally nourish themselves stress free and with nothing but whole foods is at the core of what we do. Healthy starts with whole foods, and there is no one size fits all.
You shouldn't have to struggle to enjoy delicious, nutrient dense, sustainably sourced whole foods. We source only grass-fed beef, pasture rasied chicken and local produce to ensure the highest quality in all of our meals.