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Roast Pork with Parmesan Root Veg & Mushroom Gravy

Regular price $13.95
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For the gourmet keto eater, our roast pork and root vegetable meal is a comforting dish meant to be throughly enjoyed. In this dish our chefs braise local pork loin until tender and pair it with a side of parmesan coated Chayote, and amazing root vegetable originating in South America. Chayote is know for it's high antioxidant properties and best of all, it's low-carb! Finished with a mushroom gravy for a little extra flavour and comfort.

This meal is:

  • gluten-free
  • grain-free
  • refined sugar-free
  • keto friendly
  • low-carb
  • preservative free
  • GMO free
  • palm and vegetable oil free

Made with love by chefs who know food using only whole food ingredients.

1 Product Per Serving

glutenfree sugarfree freezerfriendly nutgree


Daikon Radish, Pork Loin, Beef Broth, Butter, Fresh Onion, Mushrooms, Sour Cream, Water, Extra Virgin Olive Oil, Parmesan Cheese, Sea Salt, Fresh Garlic, Olive Oil Extra Virgin, Black Pepper, Chicken Base (Gluten-Free), Xanthan Gum CONTAINS: milk

Nutritional info

1 serving per container, Per 1 serving ( 342 g ) : Calories 500, Total Fat 37 g, Total Carbohydrates 9 g, Dietary Fiber 3 g, Sugar Alcohol 0 g, Net Carbohydrates 6 g, Protein 32 g.

Why eat this?

Made with only real food ingredients

Low-sugar content keeps blood sugar levels balanced

100% keto friendly means you'll stay in ketosis

Nourishes your body without cutting on flavour

Made with love

Nonna taught us that food is more than fuel. Enjoy our food knowing every bite was made with love by our small passionate team.