Vietnamese Beef Pho with Bone Broth and Noodles

Vietnamese Beef Pho with Bone Broth and Noodles
4g
NET CARBS

Vietnamese Beef Pho with Bone Broth and Noodles

$10.95

description
Macros
Ingredients

First, our house made bone broth is simmered for hours with fresh ginger, cardamom, anise and coriander, making a flavourful, nourishing base for this soup. Next we add fresh beef steak, low-carb konjac noodles and top it with a hard boiled egg and herbs. High on the comfort, low on the carbs.

Small : 1 serving 425 g

Large : 2 servings  850 g 

DO NOT FREEZE: KONJAC NOODLES ARE NOT FREEZER-FRIENDLY 

Made with family farmed beef here in Ontario without the use of antibiotics and hormones.

Per 1 Serving ( 425 g ) : Calories 510, Total Fat 44 g, Total Carbohydrates 8 g, Fiber 4 g, Sugars 1 g, Sugar Alcohol 0 g, Net Carbs 4 g, Protein 21 g .

Water, Noodles, Family Farmed Beef, Ontario Beef Bones With Marrow, Egg, Mirepoix, Organic Beef Base, Tamari Soy Sauce, Sesame Oil, Extra Virgin Olive Oil, Fresh Ginger, Fresh Garlic, Sea Salt, Spices, Cardamom, Spices, Anise Seed, Spices, Coriander Seed, Black Pepper, Spices, Cloves, Bay Leaf.

 

Contains: Egg, Soy



glutenfree sugarfree dairyfree nutgree