Vietnamese Beef Pho with Bone Broth and Noodles

Vietnamese Beef Pho with Bone Broth and Noodles
2g
NET CARBS

Vietnamese Beef Pho with Bone Broth and Noodles

$9.95

description
Ingredients

First, our house made bone broth is simmered for hours with fresh ginger, cardamom, anise and coriander, making a flavourful, nourishing base for this soup. Next we add fresh beef steak, low-carb konjac noodles and top it with a hard boiled egg and herbs. High on the comfort, low on the carbs.

Small : 1 serving 451 ml

Large : 2 servings  981 ml 

DO NOT FREEZE: KONJAC NOODLES ARE NOT FREEZER-FRIENDLY 

Made with family farmed beef here in Ontario without the use of antibiotics and hormones.

Macros: Per 1 Serving (525 g) - Calories 540, Total Fat 44g, Carbohydrate 7 g, Fiber 5 g, Sugars 1 g, Sugar Alcohol 0 g, Protein 29 g


glutenfree sugarfree dairyfree nutgree

Nutritional Information:

Per 1 Serving (525 g) - Calories 540, Total Fat 44g, Carbohydrate 7 g, Fiber 5 g, Sugars 1 g, Sugar Alcohol 0 g, Protein 29 g

Ingredients:

Water, Nupasta Fettuccine, Local Beef Steak, Organic Beef Base, Caribou, Bone Marrow, Raw (Alaska Native), Egg, Mirepoix, Tamari Soy Sauce, Sesame Oil, Extra Virgin Olive Oil, Fresh Ginger, Fresh Garlic, Sea Salt, Spices, Cardamom, Spices, Anise Seed, Spices, Coriander Seed, Black Pepper, Bay Leaf, Cloves