- Gluten-Free
Bang Bang Chicken on Rice Noodles
Bang Bang Chicken on Rice Noodles
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Expected in stores on Monday November 24th
Tender chicken tossed in a creamy, mildly spicy bang bang sauce and served over soft, chewy rice noodles. High in protein and made with real, whole ingredients, this dish delivers big flavour and satisfying comfort in every bite.
Made with love by chefs who know food using only whole food ingredients.
1 Serving per Package
660 Cal
36g Net Carbs
40g Fat
35g Protein
Description
Tender chicken tossed in a creamy, mildly spicy bang bang sauce and served over soft, chewy rice noodles. High in protein and made with real, whole ingredients, this dish delivers big flavour and satisfying comfort in every bite.
sugarfree
glutenfree
dairyfree
Ingredients
Chicken Breast, local, antibiotic and Hormone Free, Halal, Water, Bok Choy, Mayonnaise, Fresh Red Pepper, Rice Flour, Water, Sambal Oelek, Fresh Carrots, Sriracha Hot Chili Sauce, Extra Virgin Olive Oil, Sea Salt, Ginger Paste, Fresh Garlic, Spices, Honey Extract, Xanthan Gum, Garlic Powder, Chicken Base (Gluten-Free), Chili Flakes Contains: Egg
Nutrition Info

Heating Instructions
IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.

Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.