- Gluten-Free
Bang Bang Chicken on Zucchini Noodles
Bang Bang Chicken on Zucchini Noodles
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Expected in stores on Monday November 24th
Tender chicken tossed in a creamy, mildly spicy bang bang sauce and served over fresh zucchini noodles for a light yet satisfying twist. This low-carb, high-protein meal brings all the bold flavour—without the heaviness.
Made with love by chefs who know food using only whole food ingredients.
1 Serving per Package
540 Cal
9g Net Carbs
40g Fat
34g Protein
Description
Tender chicken tossed in a creamy, mildly spicy bang bang sauce and served over fresh zucchini noodles for a light yet satisfying twist. This low-carb, high-protein meal brings all the bold flavour—without the heaviness.
sugarfree
glutenfree
dairyfree
Ingredients
Chicken Breast, local, antibiotic and Hormone Free, Halal, Fresh Zucchini, Bok Choy, Mayonnaise, Fresh Red Pepper, Sambal Oelek, Fresh Carrots, Sriracha Hot Chili Sauce, Extra Virgin Olive Oil, Sea Salt, Ginger Paste, Fresh Garlic, Spices, Honey Extract, Xanthan Gum, Garlic Powder, Chicken Base (Gluten-Free), Chili Flakes Contains: Egg
Nutrition Info

Heating Instructions
IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.

Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.