- Gluten-Free
Bulgogi Angus Beef Wok Box on Konjac Noodles
Bulgogi Angus Beef Wok Box on Konjac Noodles
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Expected in stores on Monday October 27th
Tender Angus beef stir-fried with fresh vegetables in a sweet and savoury bulgogi-style sauce, all tossed with low-carb konjac noodles. Packed with protein and big on flavour, this dish brings that Korean-inspired takeout vibe—minus the sugar and carbs.
1 Serving per Package
290 Cal
9g Net Carbs
12g Fat
30g Protein
Description
Tender Angus beef stir-fried with fresh vegetables in a sweet and savoury bulgogi-style sauce, all tossed with low-carb konjac noodles. Packed with protein and big on flavour, this dish brings that Korean-inspired takeout vibe—minus the sugar and carbs.
sugarfree
glutenfree
eggfree
dairyfree
Ingredients
Beef Flank Steak, Konjac Root pasta, Green Cabbage, Water, Fresh Red Pepper, Tomato Paste, Erythritol, Mustard, Red Hot Sauce, Gluten Free Soy Sauce, Apple Cider Vinegar, Liquid Smoke, Olive Oil, Sesame Oil, Garlic Powder, Sea Salt, Onion Powder, Spices, Sesame Seeds, Ginger Paste, Fresh Garlic, Xanthan Gum Contains: sesame, soy
Nutrition Info

Heating Instructions
IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.

Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.