Flank Steak with Herbaceous Chimichurri, Asparagus & Cauliflower Purée

Description

Indulge in our gourmet Flank Steak meal, adorned with a vibrant herbaceous Chimichurri, tender asparagus, and a silky-smooth creamy cauliflower purée. This low-carb, gluten-free, and high-protein dish is a culinary masterpiece, offering a balanced blend of flavors and textures. Each ingredient is meticulously chosen to ensure a nutritious yet indulgent experience. With every forkful, enjoy the succulent steak and garden-fresh sides that make this meal not just food, but a celebration of healthy, sophisticated dining.

Ingredients

Fresh Cauliflower, Beef Flank Steak, Fresh Asparagus, Extra Virgin Olive Oil, Butter, Spices, Fresh Parsley, Red Wine Vinegar, Fresh Green Onion, Sea Salt, Fresh Garlic, Chili Flakes Contains: milk

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.