Pumpkin Spice Muffins with Cream Cheese Filling

Description

In our pumpkin muffins, a creamy keto pumpkin batter and warming spices like cinnamon and nutmeg are whipped until smooth and filled with a spoonful of our cream cheese filling before being baked until golden and soft.

Ingredients

Almond Flour, Cream Cheese, Pumpkin Puree, Erythritol, Eggs, Butter, Almond Milk, Swerve Sugar ( Erythritol, Oligosaccharides and Natural Flavors ), Whey Protein Powder, Vanilla, Baking Powder, Cinnamon, Sea Salt, Nutmeg, Dry Ground Ginger, Allspice, Ground Cloves CONTAINS: almonds, egg, milk

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.