Dan Dan Pork on Konjac Noodles

Description

This Chinese favourite noodle dish is made with konjac noodles dressed in our house made sugar free peanut sauce. Savour the rich blend of ground pork, bok choy, and a medley of wholesome ingredients like sesame, gluten-free soy sauce, peanut butter, and fresh herbs. With a spicy kick from sambal oelek and the unique tang of tamarind juice, every bite bursts with vibrant flavours. 

Ingredients

Konjac Root pasta, Ground Pork, Bok Choy, Water, Sesame Oil, Gluten Free Soy Sauce, Peanut Butter, Erythritol, Extra Virgin Olive Oil, Organic Coconut Oil, Fresh Green Onion, Fresh Cilantro, Ginger Paste, Sambal Oelek, Fresh Garlic, Concentrated Tamarind Juice, Onion, Chinese 5 Spices, Fish Sauce, Chili Flakes, Miso Paste, Cider Vinegar, Lime Concentrate, Sea Salt, Allspice, Black Pepper, Stevia CONTAINS: coconut, fish, Peanuts, sesame, soy

Nutrition Info

Heating Instructions

Microwave: Remove plastic seal, start with 1 minute, stir and add 30 seconds until desired
temperature is reached. Do not overheat or noodle texture will be affected.
Oven: Transfer food to an oven-safe dish. Heat at 325F for 10 to 15 mins.