Flank Steak with Herbaceous Chimichurri, Vegetable Sautee & Creamy Cauliflower Purée

Description

Tender, flavourful flank steak sliced and topped with a fresh, herby chimichurri made from scratch. Served with a vibrant sauté of seasonal vegetables and a silky cauliflower purée that’s buttery and low in carbs. It’s a gourmet-style dinner that’s packed with protein and full of clean, satisfying flavour.

Ingredients

Fresh Cauliflower, Beef Flank Steak, Fresh Green Beans, Extra Virgin Olive Oil, Fresh Red Cabbage, Fresh Red Pepper, Butter, Fresh Red Onions, Fresh Yellow Peppers, Fresh Parsley, Fresh Cilantro, Red Wine Vinegar, Fresh Green Onion, Fresh Garlic, Chili Flakes, Sea Salt, Fresh Green Pepper, Spices
Contains: milk

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.