Flank Steak with Herbaceous Chimichurri, Vegetable Sautee & Mash Potato

Description

Juicy slices of flank steak topped with a zesty, house-made chimichurri sauce, paired with a medley of sautéed vegetables and classic mashed potatoes. This hearty, protein-packed meal delivers bold flavour with every bite—made with real ingredients and nothing to hide.

Ingredients

Beef Flank Steak, Fresh Yukon Gold Potato, Cauliflower, Extra Virgin Olive Oil, Fresh Red Cabbage, Fresh Red Pepper, Fresh Red Onions, Fresh Yellow Peppers, Fresh Parsley, Fresh Cilantro, Red Wine Vinegar, Butter, Whole Milk, Fresh Green Onion, Fresh Garlic, Chili Flakes, Sea Salt, Fresh Green Pepper, Spices Contains: milk

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.