- Gluten-Free
Keto Chicken Carbonara
Keto Chicken Carbonara
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Expected in stores on October 6th
Juicy chicken thighs and smoky bacon come together in a rich, creamy sauce made with real cream, garlic, and asiago. Served over roasted cauliflower instead of pasta, this low-carb favourite keeps the flavour big while keeping carbs in check. With over 50 grams of protein, it’s a powerhouse meal that leaves you satisfied and energized.
1 Serving per Package
540 Cal
7g Net Carbs
32g Fat
52g Protein
Description
Juicy chicken thighs and smoky bacon come together in a rich, creamy sauce made with real cream, garlic, and asiago. Served over roasted cauliflower instead of pasta, this low-carb favourite keeps the flavour big while keeping carbs in check. With over 50 grams of protein, it’s a powerhouse meal that leaves you satisfied and energized.
sugarfree
glutenfree
eggfree
Ingredients
Fresh Cauliflower, Chicken Thighs (Local, Hormone free, Antibiotic Free, Halal), Bacon, Cream, Cream Cheese, Butter, Asiago Cheese, Fresh Garlic, Spices, Sea Salt, Garlic Powder, Fenne Seed, Thyme, Celery Seed Contains: milk
Nutrition Info
Heating Instructions
IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.




Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.