Korean Bulgogi Bolognese with Cauliflower Fried Rice

Description

This Korean Bulgogi Bolognese with Cauliflower Fried Rice combines classic Korean flavours like cayenne and chilli paste with slow stewed beef, mushrooms, fresh carrots and onion - plus a Korean touch of chopped kimchi! All the depth of flavour and spice this dish is known for, but made low-carb. It's a very filling dinner option that will bring you all the comfort of take out without any carb crash.

Ingredients

Fresh Cauliflower, Halal Ground Beef, Mushrooms, Water, Gluten Free Soy Sauce, Kimchi, Fresh Celery, Fresh Green Onion, Fresh Carrots, Olive Oil Extra Virgin, Onion, Tomato Paste, Ginger Paste, Fresh Garlic, Erythritol ( Erythritol, Oligosaccharides, Vegetable Glycerin, Fruit Juice Concentrate ( For Color ), And Natural Flavours.), Monk Fruit, Sesame Oil, Sriracha Hot Chili Sauce, Miso Paste, Erythritol, Mustard, Red Hot Sauce, Liquid Smoke, Sea Salt, Apple Cider Vinegar, Cayenne Pepper, Garlic Powder, Onion Powder, Black Pepper Contains: sesame, soy

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.