SCONE TIME! We couldn't help ourselves..another new scone to add to the menu. This batch is made using the classic almond flour base and mixed with chopped walnuts, maple extract and vanilla. Perfect to pair with a cup of tea, or enjoy as an after dinner treat.
Calories 260, Total Fat 24 g, Total Carbohydrate 24 g, Sugar Alcohol 16 g, Dietary Fiber 4 g, Net Carbohydrates 4 g, Protein 7 g
Almond Flour, Eggs, Butter, Cream, Fresh Walnuts, Maple Extract, Organic Coconut Flour, Vanilla, Baking Powder, Psyllium Husk, Xanthan Gum, Sea Salt, Erythritol.