Spanish Basa with Romesco Sauce, Roasted Kale, and Broccoli

Description

Dive into the bold flavors of our Spanish Style Basa with Romesco Sauce, a culinary delight that's both keto-friendly and bursting with taste. This dish features tender Basa fish, perfectly seasoned and baked to flaky perfection. It's served with a vibrant, nutty Romesco sauce, adding a rich, smoky flavor that transports you straight to the sunny coasts of Spain. Accompanied by roasted kale and broccoli, this meal not only packs a nutritional punch but also keeps carbs in check. Made with only whole food ingredients, it's a wholesome, low-carb option that doesn't skimp on flavor. Perfect for a nourishing, gourmet meal any day of the week!

Ingredients

Fresh Cauliflower, Tofu, Bok Choy, Water, Fresh Celery, Gluten Free Soy Sauce, Fresh Red Pepper, Fresh Yellow Peppers, Apple Cider Vinegar, Sesame Oil, Coconut Milk, Fresh Carrots, Extra Virgin Olive Oil, Organic Coconut Oil, Sesame Seeds, Ginger Paste, Fresh Garlic, Garlic Powder, Sea Salt, Xanthan Gum, Spices, Monk Fruit Concentrate Contains: coconut, sesame, soy

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.