- Gluten-Free
Sticky Korean Beef with Vegetable Stir Fry & Jasmine Rice
Sticky Korean Beef with Vegetable Stir Fry & Jasmine Rice
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Available at stores on Monday December 8th
An international twist on a classic! Our Sticky Korean Beef boasts savory Mediterranean flavors with a bed of jasmine rice and crunchy cabbage. Your taste buds will thank you!
1 Serving per Package
590 Cal
40g Net Carbs
36g Fat
23g Protein
Description
An international twist on a classic! Our Sticky Korean Beef boasts savory Mediterranean flavors with a bed of jasmine rice and crunchy cabbage. Your taste buds will thank you!
dairyfree
halal
sugarfree
glutenfree
eggfree
Ingredients
Ground Beef, Local, Hormone Free, Antibiotic Free, Halal, Fresh Green Cabbage, Water, Fresh Red Cabbage, Jasmine Rice, Onion, Fresh Red Pepper, Sesame Oil, Gluten Free Soy Sauce, Fresh Carrots, Erythritol, Fresh Garlic, Sea Salt, Sriracha Hot Chili Sauce, Miso Paste, Chili Flakes, Tomato Paste, Mustard, Red Hot Sauce, Liquid Smoke, Apple Cider Vinegar, Spices, Garlic Powder, Onion Powder Contains: sesame, soy
Nutrition Info

Heating Instructions
IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.

Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.