- Gluten-Free
Double Citrus Salmon with Coconut Cauliflower Rice & Spring Vegetables
Double Citrus Salmon with Coconut Cauliflower Rice & Spring Vegetables
Couldn't load pickup availability
Delicious & Juicy, our asian inspired salmon is a great way to add more seafood to your diet! Refreshing citrus flavours with salmon served with a side of coconut cauliflower rice and a sauté of spring vegetables make this your easy low-carb dinner go to.
1 Serving per Package
440 Cal
6g Net Carbs
33g Fat
30g Protein
Description
Delicious & Juicy, our asian inspired salmon is a great way to add more seafood to your diet! Refreshing citrus flavours with salmon served with a side of coconut cauli-rice and a saute of spring vegetables make this your easy low-carb dinner go to.
eggfree
halal
sugarfree
glutenfree
Ingredients
Salmon, Cauliflower, Bok Choy, Coconut Milk, Fresh Red Pepper, Fresh Yellow Peppers, Broccoli Florets, Extra Virgin Olive Oil, Butter, Organic Coconut Oil, Sea Salt, Fresh Dill, Black Pepper, Fresh Lemon Zest, Chives, Fresh Thyme, Fresh Rosemary, Fresh Lemon Juice, Fresh Garlic, Orange Emulsion, Fresh Parsley, White Pepper.
Nutrition Info

Cooking Instructions
IN THE OVEN:
Transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, and heat for one to two minutes.

Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.