Chinese Five-Spice Chicken with Shiitake Stir-Fry

Description

Savour the rich, aromatic flavours of our Chinese 5 Spice Chicken with Shiitake Stir-Fry! Juicy chicken thighs are marinated in a bold blend of Chinese 5 Spice, miso, and a touch of sesame oil, then paired with tender shiitake mushrooms and crisp savoy cabbage in a perfectly balanced stir-fry. Sweetened with a honey substitute and spiced with sambal oelek and ginger, this dish delivers 36 grams of protein in a low-carb, flavour-packed meal. Made with wholesome ingredients, it’s a nourishing choice that brings excitement to your plate!

Ingredients

Chicken Thighs (Local, Hormone Free, Antibiotic Free), Cabbage, Savoy, Raw, Shiitake Mushrooms, Gluten Free Soy Sauce, Olive Oil Extra Virgin, Honey Substitute (Xylitol, water, natural honey flavour, xanthan gum, pectin, citric acid, fruit juice for colour and potassium sorbate), Coconut Aminos, Fresh Garlic, Apple Cider Vinegar, Onion, Miso Paste, Chinese 5 Spices, Water, Sesame Oil, Ginger Paste, Peanut Butter, Spices, Sambal Oelek, Stevia CONTAINS: Peanuts, sesame, soy

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.