Japanese Katsu Chicken with Roasted Cabbage

Description

Experience the authentic taste of Japan with our Japanese Katsu Chicken with Roasted Cabbage! Juicy chicken breast is coated in a crisp, golden almond flour breading and paired with perfectly roasted green cabbage. Topped off with our scratch-made, sugar-free tonkatsu sauce, this dish delivers bold, satisfying flavours without compromise. With 35 grams of protein, it’s a nourishing, low-carb take on a classic favourite—crafted entirely from wholesome, real ingredients for a meal you can feel great about enjoying!

Ingredients

Green Cabbage, Chicken Breast (Local, Hormone Free, Antibiotic Free, Halal), Almond Flour, Eggs, Organic Coconut Oil, Water, Onion, Tomato Paste, Apple Cider Vinegar, Egg White, Erythritol ( Erythritol, Oligosaccharides, Vegetable Glycerin, Fruit Juice Concentrate ( For Color ), and Natural Flavours.), Flaxseed, Gluten Free Soy Sauce, Extra Virgin Olive Oil, Sea Salt, Fresh Garlic, Psyllium Husk, Whey Protein Powder, Nuts, Coconut Cream, Yeast, Inulin, Xanthan Gum, Baking Powder, Spices, Garlic Powder, Baking Soda, Cream Of Tartar, Onion Powder CONTAINS: Almonds, coconut, egg, milk, soy

Nutrition Info

Heating Instructions

IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.

IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.