- Gluten-Free
Pork Carnitas With Fajita Vegetable
Pork Carnitas With Fajita Vegetable
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Turn your kitchen into a Mexican fiesta with these Keto and Low Carb Pork Carnitas with Fajita Vegetables. Serve up a sizzling plate of deliciousness without a guilty conscience! Enjoy the best of both worlds: the flavor of traditional Mexican food without all the carbs!
1 Serving per Package
This meal is Protein Plus. Click to learn more
370 Cal
10g Net Carbs
20g Fat
35g Protein
Description
Turn your kitchen into a Mexican fiesta with these Keto and Low Carb Pork Carnitas with Fajita Vegetables. Serve up a sizzling plate of deliciousness without a guilty conscience! Enjoy the best of both worlds: the flavor of traditional Mexican food without all the carbs!
dairyfree
sugarfree
glutenfree
eggfree
mildspice
Ingredients
Pork, Fresh Green Pepper, Fresh Red Pepper, Fresh Yellow Peppers, Extra Virgin Olive Oil, Water, Onion, Apple Cider Vinegar, Erythritol, Olive Oil Extra Virgin, Sea Salt, Fresh Garlic, Pickled Jalapeno, Lime Concentrate, Cumin, Chili Flakes, Orange Emulsion, Black Pepper, Oregano
Nutrition Info

Heating Instructions
IN THE OVEN:
Remove dip, transfer food to an oven-safe dish. Heat at 325F for 10 to 15 minutes.
IN THE MICROWAVE:
Open plastic seal, remove dip container, and heat for one to two minutes.

Why Eat This
Made From Scratch
In our kitchen you won't find any pre-bought sauces or pre-packaged ingredients. Our team makes everything from scratch, ensuring every bite is nutritious and nourishing.
No Added Sugars
You won't find any added sugars in any of our meals! We make all our sauces from scratch so you can enjoy assured there are no hidden carbs anywhere.
100% Gluten-Free
We make all our food 100% gluten-free. Reasons for avoiding gluten include celiac disease, gluten sensitivity, or dietary preferences, as well as simply aiming for improved digestion and overall health.
Absolutely Delicious
Boring chicken breast? You won't find it here. All our meals are made not only with nutrition and keto macros in mind, but flavour is of utmost importance to us. We are foodies at heart, and if a meal isn't delicious, we won't serve it.